What are the responsibilities and job description for the Sourdough Bakery Oven Loading Team Member position at Abigails Oven?
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position: We’re looking for a Baking/Oven Team Member, the pay is $14 per hour, for 25 hours per week.
REQUIRED TIMES: Baking hours are
Mon. 5 am to 12 - 2 pm
Tue. 5 am to 10 am
Thu. 5 am to 1 pm
Fri. 5 am to 3 pm (June-October)
Fri. 5 am to 10 am (November-May)
Job Details:
- Pay starts at $14 per hour.
- Steady up-front hours with solid pay.
- A free sourdough bread stipend.
Requirements:
- Must be dependable, positive, reliable, and work well with others.
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be good at following instructions, and have good attention to detail.
- Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities:
- Process loaves.
- Maintain the bakery.
- Load Ovens, etc.
- Prepare ingredients.
The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds.
Salary : $14