What are the responsibilities and job description for the Line Cook The Casual Pint position at Aatmos Hospitality, LLC?
Line Cook | The Casual Pint at Holiday Inn & Suites — Pigeon Forge
The Casual Pint at Holiday Inn & Suites Pigeon Forge is a one-of-a-kind beer market and pub experience where guests can explore an extensive craft beer selection and enjoy a great food menu in a relaxed, welcoming atmosphere. As a Line Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and keeping the kitchen running smoothly from prep to close. This is a versatile, hands-on role for someone who takes pride in doing great work and contributing to every aspect of a well-run kitchen operation
What You'll Do
Culinary Execution & Standards
- Prepare and execute menu items following established recipes to ensure consistent quality and food costs
- Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
- Take pride in food quality, presentation, and consistency on every plate
Kitchen Operations & Sanitation
- Adhere to all sanitation, cleanliness, and food safety standards at all times
- Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
- Follow standard food rotation practices to reduce waste and prevent contamination
- Assist in maintaining kitchen equipment and report any maintenance needs promptly
- Remain aware of inventory levels and communicate needs to the kitchen leadership team
- Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards
- Wash and appropriately store all kitchen equipment and dishware throughout each shift
- Remove and dispose of trash promptly and in accordance with company procedures
- Maintain a clean, organized, and properly labeled cooler at all times
Team & Culture
- Contribute to a positive, fun, and collaborative kitchen environment
- Support fellow team members during high-volume service periods
- Follow all AATMOS Hospitality and The Casual Pint standard operating procedures and kitchen policies