What are the responsibilities and job description for the Dishwasher position at Aatmos Hospitality, LLC?
The Heirloom Room Creekside Restaurant & Bar
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As a Dishwasher, you are a vital part of the kitchen team — keeping the operation clean, organized, and running smoothly so our cooks can focus on delivering exceptional food and our guests can enjoy a seamless dining experience. This is a great entry point into a professional kitchen environment for someone who is reliable, hardworking, and ready to be part of something special.
What You'll Do
Dishwashing & Sanitation
- Properly clean and sanitize all food preparation areas, cooking appliances, instruments, utensils, cutting boards, and dishes in accordance with established hygiene standards
- Wash and appropriately store all kitchen equipment and dishware throughout each shift
- Sweep and mop kitchen floors and wipe down kitchen walls throughout and at the end of each shift
- Perform weekly deep cleans to ensure full cleanliness and sanitization of all kitchen areas
- Remove and dispose of trash promptly and in accordance with company procedures
- Follow all AATMOS Hospitality safety, sanitation, and standard operating procedures at all times
Kitchen Operations Support
- Assist cooks with meal ingredient preparation including washing, peeling, cutting, and chopping fruit, vegetables, poultry, and meat as directed
- Assist with the unloading of delivered food supplies and organize and correctly store all food items
- Transfer meal ingredients from storage areas to the kitchen promptly per the cook's instructions
- Maintain a clean, organized, and properly labeled cooler at all times
- Support the kitchen team with additional duties as assigned