What are the responsibilities and job description for the Restaurant Utility/Busser/Food Runner - Von Elrod's position at A.Ray Hospitality?
Utility- busser/food runner
The Utility position combines food running and bussing responsibilities to support servers, bartenders, and guests. You’ll help deliver food quickly and accurately, maintain table cleanliness, and ensure guests enjoy a seamless dining experience—especially during peak hours and large‑party service. This role is essential to keeping service running smoothly in our high‑volume, fast‑paced restaurant and beer garden.
Requirements-
Great opportunity for entry‑level candidates looking to get into the restaurant industry, as well as experienced team members who thrive in a high‑energy environment.
Ability to work in a fast‑paced, physically demanding environment
Strong sense of urgency and attention to detail
Team‑oriented mindset with a positive attitude
Ability to lift trays, stand/walk for extended periods, and move quickly
Availability to work nights, weekends, and holidays
Responsibilities-
Run food from the kitchen to tables quickly and accurately
Communicate with servers and kitchen staff regarding food delivery and timing
Clear, clean, and reset tables efficiently
Assist with pre‑bussing during service to maintain table flow
Keep dining areas, service stations, and walkways clean and organized
Support servers and bartenders as needed during busy shifts
Maintain cleanliness standards throughout the restaurant
Compensation- $8 Hourly pay plus tips
Salary : $8