What are the responsibilities and job description for the Line Cook/Prep Cook position at 6 Four Accord?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you’ll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards. Your energy and culinary skills will help create a lively, efficient environment that delights our guests and keeps the kitchen running smoothly. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers
- Maintain cleanliness and organization of workstations, adhering to food safety standards in production and handling
- Assist with meal preparation for service periods, ensuring timely delivery of quality dishes
- Follow food safety protocols diligently to prevent contamination and ensure proper food handling practices
- Communicate effectively with kitchen staff to coordinate orders and maintain a smooth workflow
- Support catering events or special functions by preparing ingredients or assisting with plating as needed
Requirements
- Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred
- Knowledge of food industry standards related to safety, sanitation, and food handling procedures
- Strong knife skills with proper slicing techniques and attention to detail in food preparation
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety
- Experience with menu planning or dietary department experience is a plus
- Excellent communication skills to collaborate effectively with kitchen staff and team members
- Familiarity with kitchen equipment operation and basic cooking techniques
- A genuine passion for food preparation, meal presentation, and delivering exceptional guest experiences
Pay: $20.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Paid training
- Vision insurance
Experience:
- Kitchen: 2 years (Required)
Language:
- English (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Cameron, WI 54822 (Required)
Work Location: In person
Salary : $20 - $25