What are the responsibilities and job description for the Line Cook/Prep Cook position at Table 65, LLC?
Overview
We are looking for a passionate and reliable Line Cook/Prep Cook to join scratch kitchen, someone who takes pride in preparing delicious, high-quality meals. As a key player in our kitchen, you'll ensuring that every dish meets our standards of excellence. Whether you're experienced in the food industry or eager to develop your culinary skills, this position offers a great opportunity to learn, grow and contribute to a welcoming team.
This position requires alcohol serving certification and Passing score with Big Four Food Safety. We will pay for the certification and one hour of time with a passing score.Days / Hours available. - - Tuesday Wednesday Thursday, Friday, Saturday 9 am to 3pm, 3pm to 9pm -- combos work.
Responsibilities
- Prepare ingredients and assist in cooking dishes according to established recipes and standards.
- Support meal preparation by chopping, slicing, and assembling ingredients efficiently and accurately.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage.
- Help ensure food safety protocols are followed at all times to uphold hygiene standards.
- Assist with menu planning and portion control to ensure consistency across all dishes served.
- Support catering events or special functions by preparing and presenting food as needed.
- Collaborate with team members to ensure timely service and smooth kitchen operations.
Skills
- Experience in food service, restaurant, or culinary environments is highly desirable.
- Strong knife skills and proficiency in food preparation techniques.
- Knowledge of food safety regulations and proper food handling practices.
- Ability to work efficiently under pressure in a fast-paced setting.
- Familiarity with dietary department procedures or dietary aide experience is a plus.
- Good communication skills for effective teamwork and customer interaction when needed.
- Enthusiasm for learning new cooking methods, menu planning, and kitchen operations. Join us as a Line Cook/Prep Cook where your culinary talents will shine, helping us serve exceptional meals while developing your skills in a supportive environment!
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17 - $20