What are the responsibilities and job description for the Senior Catering Operations Manager position at 4R Restaurant Group?
Senior Catering Operations Manager (AGM-Level) – Maitland, FL
Central Kitchen | Catering & Events | High-Impact Leadership Role
Join the 4R Restaurant Group and step into a senior-level leadership role at our Central Kitchen in Maitland.
We’re looking for a high-performing, hands-on leader to help oversee day-to-day operations across our kitchen, catering production, and off-site events - including partnerships like Disney, ESPN, and UCF.
If you thrive in a fast-paced environment, lead from the front, and are ready to take ownership of a growing operation, this is a unique opportunity to step into an AGM-style role with real impact and growth potential.
What You’ll Do
- Serve as a senior leader within the Central Kitchen, helping oversee daily operations, team performance, and execution
- Lead from the front in the kitchen - supporting prep, cooking, production, and quality control
- Help manage and develop team members across kitchen, catering, and event operations
- Oversee inventory, ordering, and product flow, ensuring accuracy and efficiency
- Maintain high standards of food quality, consistency, and cleanliness
- Serve as MOD for off-site catering events and concessions, including Disney, ESPN, and UCF, ensuring smooth execution and strong team leadership
- Help coordinate event logistics, staffing, setup, and breakdown
- Support staffing, scheduling, and day-to-day operational needs
- Identify opportunities to improve efficiency, organization, and overall performance
What We’re Looking For
- 3 years of experience in a restaurant, catering, or high-volume kitchen leadership role (AGM, Kitchen Manager, Senior Manager, etc.)
- Strong back-of-house expertise with the ability to jump into production as needed
- Proven ability to lead teams and manage operations in a fast-paced environment
- A hands-on leadership style—willing to jump in wherever needed
- Experience with catering, concessions, or large-scale/off-site events preferred
- Experience working with large-scale venues, theme parks, or contracted food service environments is a plus
- Strong organizational, communication, and problem-solving skills
- Valid driver’s license and flexibility to travel locally for events
Why This Role Stands Out
- True senior leadership opportunity with meaningful ownership
- Exposure to high-profile events and partners (Disney, ESPN, UCF)
- Blend of kitchen leadership large-scale catering and event execution
- High visibility and opportunity for growth within a growing operation
- A dynamic role where no two days look the same
Perks & Benefits
- Competitive salary bonus potential
- 401(k) with company match
- Medical, dental, and vision coverage
- Paid vacation major holidays off
- Health & Wellness reimbursement
- Cell phone reimbursement
- Free meals employee discounts
- Career development through 4R University
- Team outings & company celebrations
- Up to 6 weeks paid parental leave
- Employee Assistance Program mental health support
If you’re ready to step into a hands-on leadership role that combines kitchen expertise, operational ownership, and high-profile event execution—we’d love to connect.
4 Rivers is an equal opportunity employer. We are a drug-free workplace and conduct background checks as part of the hiring process.
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.
Salary : $65,000