What are the responsibilities and job description for the Baker position at 2510 Deli Bakery?
Baker Job Description
A Baker is responsible for creating a wide variety of delicious baked goods, including bread, pastries, cakes, and desserts. Exceptional attention to detail, creativity, and dedication to high quality contributes to the overall success of the operation and enhances the dining experience for customers.
Typical responsibilities:
- Prepare and bake a diverse range of high-quality bread, pastries, cakes, and desserts according to established recipes and standards.
- Measure and mix ingredients to form dough or batter, ensuring accurate measurements and consistent results.
- Monitor the baking process to ensure proper temperatures, cooking times, and overall quality.
- Ensure compliance with all health and safety regulations regarding food handling and sanitation.
- Maintain inventory of baking ingredients and supplies..
- Train and mentor bakery staff members, providing guidance and support to foster their growth and development.
- Maintain a clean and organized bakery area, including equipment, utensils, and workstations.
- Cross train throughout the bakery to ensure team efficiency.
- Prepare daily inventory lists.
Useful qualifications:
- Proven experience as a Baker in a restaurant or bakery setting.
- In-depth knowledge of baking techniques, ingredients, and equipment.
- Strong understanding of different types of flour, yeast, sweeteners, and other baking ingredients.
- Ability to follow recipes accurately and consistently while also demonstrating creativity and innovation.
- Exceptional attention to detail and the ability to maintain consistent quality standards.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong communication and interpersonal skills to collaborate with other team members.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Flexibility to work early mornings, weekends, and holidays are required.
- Formal culinary or baking education is a plus.
Pay: $14.00 - $18.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
Salary : $14 - $18