Zen Kitchen & Bar Jobs

Zen Kitchen & Bar

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Line Cook at Zen Kitchen & Bar

Port Richey, FL | Full Time
$31k-38k (estimate)
2 Months Ago
Reports To. Executive Chef. Sous Chef. Job description. Join us. Opening our new restaurant in Down Town New Pork Richey. Be part of a new team with Chef Victor Wang at Zen Kitchen & Bar. Chef Victor has over 20 years sucess with his last restaurant in New Port Richey. Be part of history in the making. Hiring full time line & Grill cooks, must be able to work Grill and Fryer. Work well with others, follow directions. Experince as a grill or line ...

Experienced Server at Zen Kitchen & Bar

Port Richey, FL | Full Time
$18k-23k (estimate)
4 Months Ago
Reports To. General Manager. Restaurant Manager. Job description. Join our team. We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join a new restaurant. We love helping people build relationships, discover new food and drink, and grow personally and professionally. Come join our family in our brand new location in down town New Port Richey. Our Chef has an obsession with quality food and providing memorable dinin...

Head Sushi Chef at Zen Kitchen & Bar

Port Richey, FL | Full Time
$48k-63k (estimate)
9 Months Ago
Job description. Experienced Head Sushi Chef. Must have over 5 years’ experience. Looking to hire experienced Sushi Chef to help open a new restaurant. Show us what you got. We want to work with someone who can help create and execute and new menu for a new restaurant in Down Town New Port Richey. Must have experience as a Sushi Chef. This job will require you to work with the Executive Chef to execute a menu. To train all sushi staff. Ability to...

Food Runner/Busser at Zen Kitchen & Bar

Port Richey, FL | Full Time
$22k-28k (estimate)
9 Months Ago
Looking for energetic, confident, skilled Food Runner/Busser. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashio...
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