SUMMARY: Performs various duties.

Reports To: Director of Dining Services, Assistant Director of Dining Services, Dining Service Managers, Shift Leaders

Titles Supervised: None

Hours Per Week: Per Diem

Excellent customer services is required, must be able to multi task.

QUALIFICATIONS

Minimum Qualifications:

Education: High School Diploma or GED preferred.

Experience: None

Licensure: None

Knowledge/Skills/Abilities:

Ability to handle multiple demands and deadlines; Ability to read and communicate; Ability to utilize various culinary machines to carryout position responsibilities.

This description of responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.