Under the direction of the Supervisor, Landscape, the Landscaper is responsible for maintaining a manicured and clean look of the landscaping and respective grounds around the property. Maintains a Best-in-Class landscaping by using various tools and equipment to achieve a visually pleasing and operational landscape. Essential Duties And Responsibilities. Maintains all landscaping around the Casino and Hotel property to include Parking lots, Park...
Under the direction of the Supervisor, Beverage Control, the Beverage Control Clerk is responsible for maintaining an accurate and efficient inventory of all beverage-related products that supply the Food & Beverage (F&B) Department venues and bars. Plays a key role in ordering, maintaining, stocking, tracking and adjusting all F&B related inventory at various Yaamava’ Resort & Casino venues while performing maintenance on all bar equipment and s...
Under the guidance of the Assistant Director, Environmental Services (EVS), the Manager, EVS, is responsible for maintaining the health and safety standards. This position provides guidance to EVS management and non-management team members. Responsible for leading and managing their team to complete all goals and missions set forth in department, ensuring a best-in-class culture for maintenance of the facility. ESSENTIAL DUTIES AND RESPONSIBILITI...
Under the guidance of the Assistant Manager, Environmental Services (EVS), the Supervisor of Environmental Services (EVS) is responsible for maintaining the health and safety standards. This position provides guidance and daily directives to EVS team members. Leads and manages their team to complete all goals and missions set forth, ensuring a best-in-class culture for maintenance of the facility. Essential Duties And Responsibilities. Oversees t...
Reporting to the Director of Theater Operations, the Manager, Theater Operations is responsible for the day-to-day operations of the front of house and artist hospitality requirements by providing optimal guest experience and introducing initiatives to improve artist, guest and team member satisfaction based on established Yaamava’ Resort and Casino standards. Provides operational guidance to assure the smooth operation of shows and events, in ad...
Under the direction of the Supervisor, Food & Beverage, the Food & Beverage Attendant provides an exceptional guest experience while holding responsibility for ensuring an efficient flow of service. This position serves as a team player while greeting guests, coordinates seating needs, maintaining cleanliness of assigned areas, as well as supporting the front of house and culinary team at the assigned venue. The attendant presents themselves prof...
Reporting to the Manager, Administrative - Table Games, the Supervisor Administrative – Table Games provides comprehensive administrative support to department leadership and team members to ensure smooth operations. This role requires professionalism, discretion, and independent judgment in handling confidential and time-sensitive tasks. The Supervisor Administrative – Table Games enhances team effectiveness by managing key administrative functi...
Under the direction of the Manager, Environmental Services (EVS), the Assistant Manager, EVS, is responsible for maintaining health and safety cleaning and sanitation standards. Provides guidance to EVS management and non-management team members. Leads and manages their team to complete all goals and missions set forth by the YRC and the EVS Department, ensuring a best-in-class culture for maintenance of the facility. Essential Duties And Respons...
Under the direction of the Senior Manager, Food & Beverage (F&B), the Manager, Beverage is responsible for the overall operation and profitability of assigned venue(s) including: developing and maintaining well performing teams. achieving financial and company objectives. maintaining proper inventory control including equipment and supplies. maintaining consistent, high quality customer service. ensuring compliance with all health and safety regu...
Under the direction of the Supervisor, Training – Cage Operations, the Senior Cage Cashier is responsible for the overall smooth operation and training of the Cage and Cage Support area. This role is responsible for the training of frontline Cashiers on all Cage windows. This role is responsible for evaluating the progress of all new hires during their training period. This role is responsible for promoting growth in the fields of customer servic...
Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at Yaamava’ Resort & Casino. This role is responsible for delivering a world-class culinary experience that aspires to earn recognition from the Michelin Guide, Forbes Travel Guide, AAA Five-Diamond, and World’s 50 Best Restaurants. The Executive Chef w...
Under the direction of the Manager, Compliance & Training, the Policy & Procedures Specialist is responsible for coordinating the development, preparation, maintenance, and archiving of written departmental policies and procedures. These documents encompass all major functions within the Food & Beverage department and ensure compliance with relevant requirements, while also considering the experiences of both internal and external guests ESSENTIA...
