Description

The Dishwashing and general utility position is responsible for maintaining cleanliness for tools, equipment, and tableware using machine and manual cleaning methods. This position ensures all items are put away properly and organized after they are cleaned. This position is responsible for general kitchen cleanliness by monitoring linen bags, garbage, and recycling bins. Additionally, this position assists kitchen staff with prep work as needed.

As for all our team members, your primary responsibility is to provide an exceptional member experience and keep a high standard of member and guest satisfaction, service quality, appearance, and cleanliness of facilities. A positive attitude and willingness to learn are essential to the success of each team member, as well as the success of our operation.

Requirements

Expected Hours of Work: Flexible scheduling - daytime, evening, and weekend shifts. We are looking for many types of availability, as we are extremely flexible.

• Position Types: Full-Time (35-40 hours/week); Part-Time (10 hours/week)

We hope to welcome you to Woodhill starting in April 2024. 

Qualifications:

Required Education and Experience

• Must be able to read and understand labels on chemicals and their use.
• Ability to speak, read, write, and understand English.
• Entry-Level position – willing to train.

Preferred Education and Experience

• Prior dishwashing experience preferred. We will train.

Compensation & Benefits:

• Base hourly earnings
• Complimentary employee meals.
• Full-time employees are eligible for benefits (health, dental, paid time off, 401k, etc. per club policy)
• Use of Woodhill’s exceptional facilities (golf course, pool, tennis courts, and winter sports complex) on Mondays.