Duties & Responsibilities. Build and lead a team. Manage key operational and financial performance metrics. Market a rapidly growing brand. Create a "Legendary" guest service experience. Master restaurant systems (POS, HR, Scheduling, Inventory, etc.). Requirements. 3 years of Restaurant Management and Supervisory Experience. Knowledge of computers is a plus (MS Word, Excel and Micros). Proficient in the following restaurant functions: food plann...
The dishwasher maintains clean and sanitary flat-ware and plate-ware as well as a clean and sanitary kitchen work environment. Responsibilities include. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Loading or unloading deliveries of food or other stock. Maintaining a clean and orderly work area. And most importantly, creating a remarkable experience for our guests. We are looking for people with a. Positive at...
The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment. Responsibilities include. Providing leadership to and daily management of the kitchen. Holding staff accountable for recipes made to spec, every time. Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant. Training staff on proper...
Bartenders are responsible for executing the drink menu to spec and creating an enjoyable environment for all guests. Responsibilities include. Explaining our menu and offering recommendations. Executing the drink menu with consistency and accuracy. Navigating the Point of Sale system. Entertaining and engaging guests. Maintaining a safe and pristine environment. And most importantly, building positive relationships with our guests that keep the...
The server assistant is the person responsible for helping greet and seat guests. When not directly helping guests the service assistant is tasked with helping throughout the restaurant wherever and whenever needed. Responsibilities include. Greeting and welcoming guests into the restaurant. Seating guests at empty and cleaned table. Helping throughout the restaurant when not directly helping guests. Estimating wait times and monitoring the wait...
Line/Prep Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes. Responsibilities include. Washing and chopping vegetables, cutting meat and other general cooking duties. Operating a large food smoker and a stone oven. Preparing appetizers, salads, soups, sandwiches, and other entrees. Maintaining a clean and orderly work area. Interacting with a Kitchen Display System. Ensuring accurate fulfil...
Restaurant servers ensure our guests have an exceptional dining experience by providing best-in-class guest service every day. Responsibilities include. Explaining our menu and offering recommendations. Ensuring prompt and accurate delivery of food and drinks. Navigating the Point of Sale system. Maintaining a safe and pristine environment. And most importantly, creating unforgettable experiences for our guests. We are looking for people with a. ...
