Carolina creek is Hiring a Shift Supervisor/Cook Near Huntsville, TX
Job Details Level Experienced Job Location Carolina Creek - Huntsville, TX Position Type Full-Time/Part-Time Education Level High School Travel Percentage Negligible Job Shift Any Job Category Food Service Description Do you enjoy preparing a delicious menu and serving hundreds of guests? Are you a leader who can get the job done under a time constraint and maintain a positive working atmosphere? Carolina Creek is looking for you! Position Objective The Shift Supervisor/Cook will support the Food Service Director in accomplishing the department goals in compliance with Carolina Creek's mission, vision, and values. As part of the Operations team, the Shift Supervisor/Cook will collaborate in providing Christian hospitality for our guests and leading their teammates to do the same, by example. They are responsible for modeling a genuine lifestyle of Christian discipleship in a manner consistent with Carolina Creek's mission, vision, and values. Job Type
Part-Time Hourly
Key Job Accountabilities
Cooking and preparing the food
Accountability of dining specialists & seasonal staff
Check time cards as assigned
Oversee all food preparation
Responsible for planning for and overseeing meals/snacks for guests with special dietary needs
Oversee serving line preparation and front of the house
Ensure that the cleanliness of the kitchen/service areas are maintained according to established standards
Receiving shipments, when trucks arrive during the shift, properly checking the paperwork, and storing all incoming food and chemicals
Maintaining a safe work environment per established standards
Enforcing dress code, safety measures, and other established guidelines
Actively engage and participate in the staff community through a godly attitude, words, and actions
Qualifications General Qualifications The Shift Supervisor/Cook must be a mature follower of Jesus, still growing and developing in their faith. They must be fully in accord with Carolina Creek's mission statement, and statement of beliefs; committed to living these out personally, and instilling them in the organization. They must be of strong moral character and integrity. Education/Certifications/Licenses
Food Handlers Certification
Must have a current valid driver's license.
Must have a high school diploma, GED, or equivalent.
Work Experience
Food Service experience required
Supervisor experience preferred
Experience in Camping Ministry preferred
Knowledge, Skills and Abilities
Must possess leadership abilities
Must possess strong interpersonal relations skills
Must possess training abilities and good communication skills
Must possess the ability to work long hours
A heart to serve wherever and whenever needed
Must be teachable and ask questions where knowledge is lacking
Must be a team player and willing to work with different types of people
Must be flexible with an ability to adjust and problem-solve in challenging situations
Ability to maintain excellence in customer service under any circumstance
Must be able to read and understand English
Must be able to use a digital application to document hours, and to send/receive texts and emails related to scheduling, changes, or other instructions.
Physical Demands: The physical environment requires the employee to work both inside and outside in hot and humid conditions. Requires sitting, standing, squatting, stooping, twisting, and ability to lift/carry anywhere from 15 to over 60 lbs. Must be able to see at close distances for food prep and paperwork as well as across the kitchen and dining room for supervisory duties and safety. Must be able to hear and give instructions and commands at the distance across the kitchen or dining room. Must be able to understand and communicate in English. Additional Requirements
Adherence to company dress code and professional standards for personal grooming and appearance.
Satisfactory completion of background investigation, as well as the ability to provide proof of eligibility to work in the United States.
Assurance of reliable transportation at whatever work hours are required.