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About ECC: | Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued. The work of each ECC employee is central to the college's mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. | |
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Work Schedule: | Must be willing to work a flexible schedule to meet the needs of the department. Successful candidates for this position must work in the state of Illinois. | |
Rate of Pay: | This position is a grade 7 with a minimum of $15.43. Hourly rate offer will be commensurate with the education/experience, in alignment with the College's compensation philosophy, and the current CBA, if applicable. | |
FLSA Status: | Non-Exempt | |
Grant Funded: | No | |
Job Summary: | An employee in this classification performs work of routine difficulty by preparing food according to established quality food standards. Immediate supervision is received by the assigned manager. | |
Required Knowledge, Skills & Abilities : |
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Desired Knowledge, Skills & Abilities: | ||
Essential Duties: |
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Other Duties: |
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Physical Demands: | Heavy (up to 100 lbs occasionally or 50 lbs frequently or 25 lbs constantly) | |
Visual Acuity: | General observations | |
Work Environment: | Loud noise | |
Environmental Conditions: | Typical office or administrative Fumes or airborne particles | |
Current SSECCA Union Member Information: | The initial posting date for this position is 07/20/2021. Elgin Community College Support Staff Association(SSECCA) members that apply by 07/28/2021 and meet the posted minimum qualifications will receive full consideration. | |
Equal Employment Opportunity Statement: |
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Part Time
$34k-43k (estimate)
05/06/2024
05/24/2024
eaetcp.org
Elgin, IL
<25
The following is the career advancement route for Cook (Part-Time) positions, which can be used as a reference in future career path planning. As a Cook (Part-Time), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Part-Time). You can explore the career advancement for a Cook (Part-Time) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.