Assistant Manager. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the desti...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
PURPOSE OF THE ROLE. A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of. the restaurant, and for directing the daily operations of a restaurant in the General Manager's absence. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative. team player who is passionate about hard work, about having fun, and demonstrating sincere dedication. to the succe...
PURPOSE OF THE ROLE. A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is. responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking. accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the. World Flavor. ESSENT...
Assistant Manager. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the desti...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
Assistant Manager. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the desti...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
Assistant Manager. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the desti...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
PURPOSE OF THE ROLE. The General Manager provides strategic and tactical leadership for their restaurant. This manager must. maintain operations and drive results in his/her restaurant, through people development, sales and profit. growth. The General Manager must hire, train and develop team members that share the Wingstop. mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her. crew and be a creative ...
