Front of House Manager. Front of house managers have a mind for customer experience and service, as well as great people and leadership skills. There are no licensing or certification requirements, but employers value a bachelor degree and prefer one to two years of restaurant management experience. Supervisory Responsibilities. Hires and trains restaurant staff. Organizes and oversees the staff schedule. Conducts performance evaluations that are...
Front of House Manager. Front of house managers have a mind for customer experience and service, as well as great people and leadership skills. There are no licensing or certification requirements, but employers value a bachelor degree and prefer one to two years of restaurant management experience. Supervisory Responsibilities. Hires and trains restaurant staff. Organizes and oversees the staff schedule. Conducts performance evaluations that are...
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to serve classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, up sell, full service dinner, and follow drink specifications. Assess customers’ n...
A Food Runner is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with Waiters to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties after the conclusion of service. Food Runner skills and qualifications. The responsibilities and duties of a Food Runner center around their ability to deliver food...
