Back of House Team Member

Duties:
- Assist with catering operations, including food preparation, set-up, and clean-up
- Ensure that all food items are properly stored and rotated to maintain freshness
- Follow recipes and portion guidelines to ensure consistent quality and portion control
- Maintain a clean and organized work area, including washing dishes and sanitizing surfaces
- Assist with inventory management, including receiving and stocking supplies
- Collaborate with the front of house team to ensure smooth operations and exceptional customer service

Skills:
- Strong attention to detail and ability to follow instructions
- Ability to work in a fast-paced environment and multitask effectively
- Excellent communication skills and ability to work well in a team
- Basic knowledge of food safety and sanitation practices
- Flexibility to work evenings, weekends, and holidays as needed

This position offers an opportunity to be part of a dynamic team in the catering industry. We provide on-the-job training and opportunities for growth within the company. If you have a passion for food and enjoy working in a collaborative environment, we would love to hear from you.

Please note that this position may require standing for long periods of time and lifting up to 25 pounds. Prior experience in catering or food service is preferred but not required.

To apply, please submit your resume highlighting relevant experience and skills.

Job Types: Full-time, Part-time

Pay: $16.00 - $21.77 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Shift availability:

• Night Shift (Required)

Work Location: In person