Job Description:
The Bourbon Group, one of Salt Lake Citys most beloved brands, is currently seeking Servers to join our downtown teams!
Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country.
Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers.
We are looking for team members that are hardworking, unique, bring a warm, personal and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand.
The Bourbon Group Server position is committed to creating an exceptional dining experience for every guest. Servers should be warm and welcoming promoting a comfortable drinking and dining environment. Servers are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Servers must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The server is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.
Company Overview
The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave
The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC.
Here at The Bourbon Group, were passionate about great food and great whiskey!
Job Summary

• Full Time Server $3.00/hour Tips (average $20-$30/hour)

Responsibilities

• Follows all policies and procedures
• Completes all assigned opening, running, closing duties and side work
• On-time and attends all shift meetings
• Follows all health and alcohol beverage service standards
• Greet and guide guests through our ordering and payment process
• Take orders from customers for food and beverages following all steps of service guidelines
• Check with customers to ensure that they are enjoying their visit and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Upselling by being proactive with suggestive selling and prompt service and alerting guests of specials, and new or seasonal items
• Delivering food and beverages
• Maintain a clean workspace, adhering to food safety sanitation, and safety guidelines
• Communicate customer orders to kitchen staff
• Collect customer payments and provide a change in a timely and courteous manner
• Clear and sanitizing tables
• Ensuring that all guests leave happy

Qualifications

• Current Utah Food Handler and DABC Certifications are required within 30 days of hire
• Strong verbal and written communication skills
• Excellence guest relations skills
• High guest satisfaction expectations and focus

Benefits/Perks

• Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30 hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment.
• Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations.
• Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us!
• Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment.