Responsibilites include. Oversight of marketing, finance, special events, etc. General responsibility for managing staff, revenue, cost of goods. General daily operations.
As a kitchen supervisor, you will help guide the team for a successful service. Multi-tasking needs to be a strong quality. A supervisor needs to be able to balance employee management and correct food practices. The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen in a restaurant. They are responsible for ensuring the kitchen is clean, well-organized, and fully-stocked with all necessary supplies. The Kitchen ...
About us. Westport Social is a refined bar and gaming lounge in Westport Plaza featuring indoor bocce, pop-a-shot, floor and table shuffleboard, ping pong, darts, snookball, private karaoke rooms, live music, and more. And of course, we have a stocked bar along with a full kitchen serving small, shareable plates. Westport Social is seeking someone who is willing and able to take direction of and maintain order in all areas of the kitchen departme...
