Event Specialist Chef: 

1. Work with planners to customize menus that relate to a theme and feel of the event.
2. Work with Executive Chef to maintain wedding events and food are executed at a 5-star level as well as adding a modern approachable to dishes.
3. Research and Development, new ideas and menu concepts to be presented and discussed to keep in line with trends.
4. Creative culture: developing the team to be creative with menus and presentation of food.
5. Fostering a team that encourages growth, education, and retention.
6. Hands on training for all team members; taking time to clearly explain the vision and end goals.
7. Individual must always have attention to detail with all orders, prep lists, events, cleanliness of kitchen, coolers and back of house areas and their teams presentation