WHAT YOU'LL DO. Physical Elements. Ability to stand for long periods. Frequent bending, kneeling, lifting (25 - 50 pounds). Equipment Use. Ability to use Headset to take customer orders or to take or give direction. Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.). Performance Elements. Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish mu...
