At Panera Bread , we believe in creating and

maintaining a fun, safe environment for our employees and guests. Do If you desire to have

a career where you can be yourself, become

your best , and drive the success of a popular neighborhood bakery-café? Panera

is for you.

As Shift Supervisor, you’re

on the front lines to deliver the food, service and experience our guests have

come to expect from Panera Bread. Shift Supervisors ensure that their zone of the Bakery Café operates efficiently and

profitably while maintaining extraordinary customer service. Every shift is made to

be a great one with your enthusiasm and leadership

by developing your people, managing team performance,

and building the warm, authentic Panera team

culture.

Panera Bread Covelli Family Ltd. is looking for passionate

people who share our commitment to providing the ultimate guest experience. We are

growing rapidly and are adding to our team! If you have been in the restaurant

business as a server, lead bartender, trainer, front of house supervisor or

manager, we may be the perfect fit for you!

Benefits of Joining :

company that believes in the community

Operation

Doughnation : we do not

throw our food out, we donate nightly to a

cause

Health / Vision / Life

Insurance

401K with

Company Contributions

Paid Time off

Meal Benefits

Advancement

Opportunities

Typical work activities :

Taking responsibility for the business performance of the

restaurant

Analyzing and planning restaurant sales levels and

profitability

Creating and executing staff development

Coaching and Leading your team throughout the shift

Recruiting, training and motivating staff

Ensuring that all employees team members adhere to the company's standards

Greeting guest and doing table visits to

ensure customer satisfaction

Maintaining high standards of quality control, hygiene, and

health and safety

Expectations :

Career minded / goal orientated individuals with a passion to

succeed

Ideal candidate(s) will have a minimum of 2 years’

experience in the fast / casual, full-service or hospitality industries

The ability to work and create a fun, fast paced guest

driven environment

Proven team leader to hire, motivate and retain staff

Daily hands on experience of all FOH / BOH operations

Stable work history is required

Minimum 18 years of age

Last updated : 2024-04-28