Barnyard Crafthouse and Eatery. Manager. The role of the Front-of-House Manager (FOHM) is to maintain a professional demeanor and image, as this is a customer facing job. This position is responsible for managing multiple projects and responsibilities at once, providing stellar guest service, and motivating and inspiring staff to perform to the best of its abilities. As a Restaurant Manager, your responsibilities include. Manage hourly employees,...
Dishwashers work to take on some janitorial and supportive kitchen tasks. washing dishes and appliances, emptying trash receptacles, scrubbing floors and restocking items. They also perform other tasks to ensure that the kitchen and dining areas are clean and prepared for guests. Duties include but not limited to. Ensuring availability of clean dishes by washing dishes, pots, pans and flatware. Cleaning machines and appliances used in the kitchen...
