We are looking for experienced Line Cooks and Prep Cooks who are passionate and take pride in the food they serve. You must be able to demonstrate quality presentation, friendly and cooperative attitude, and work well in a team environment.

**Responsibilities and Requirements**:

Minimum of 3 years work experience required.

Prepare and execute plated dishes for a la carte service and private events

Maintain station pars and anticipate business demands

Good Communication

Sense of urgency

Ability to follow recipes and directions

Knowledge and ability to execute proper meat cooking techniques and temperatures

Adapt to any situation while serving consistent product

Knowledge of classic/contemporary sauce and stock making

Eager to learn and excel in the culinary industry

Capable of multitasking and good time management

Willing to do what is necessary to be ready for daily service

Ability to contribute to writing daily specials

Must have a valid CA Food Handlers Card.

Open availability a plus!

Full-time and part-time positions available. FT employees receive a complete benefits package includes medical, dental, vision, life insurance, 401(k), paid vacation, sick leave and excellent company discounts. EOE.

COVID-19 considerations: We continue to prioritize the safety of our employees by managing and maintaining COVID Sanitization and Safety protocols. We have implemented a COVID Vaccine requirement for all new and existing staff.

Name And Location Of High School (optional) Name And Location Of College (optional) Name And Location Of Trade, Business, Or Correspondence School (optional) List Skills Relevant To The Position Applied For Special Skills Current Duties Performed (optional) #1 Previous Duties Performed (optional) #2 Previous Duties Performed (optional)