Vin Sur Vingt (www.vsvwinebars.com) is a destination for all lovers of French wine and bistro fare. We're hiring a Sous Chef to help lead our kitchen at Vin Sur Vingt Bistro in Sag Harbor, NY. We are open year-round in Sag Harbor. You will work alongside our Executive Chef, David Camara. Duties and Responsibilities. Food prep, line cooking and knowledge of setting up all stations. Maintaining highest food quality standards. Adhere to sanitation...
