Job Summary. Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Activities & Responsibilities. Primary. o Promote, work, and act in a manner consistent with the mission of the company. o Warmly and graciously greet all guests and seat them at tables ...
Reports To: Kitchen Manager. Job Summary. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities. Primary. Promote, work, and act in a manner consistent with ...
Job Summary. Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities. o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptl...
Reports To: Kitchen Manager. Job Summary. Job Summary. Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities. Activities & Responsibilities. Primary. Promote, work, and act in a manner consistent with the mission of the company. Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. Keep dishwasher clean and immediately report any functional o...
Job Title: Assistant Manager. Reports To. General Manager. Job Summary. Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to. achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness. and sanitation. Activities & Responsibilities. Primary. o Promote, work, and act in a manner consistent with the mission of the company. o ...
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will. want to return. Activities & Responsibilities. o Promote, work, and act in a manner consistent with the mission of the company. o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. o Accept gu...
