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The Director of Roasting Operations (DRO) oversees the production and operations of our coffee at Verve from the moment it enters our facilities to the time it ships to the customer. The DRO is responsible for getting our production from roasting to packaging to fill all orders. The DRO oversees the Roastery operations and order fulfillment, communicates, and strategizes cross-functionally to ensure production and fulfillment are accurate and on time to our national and international customers. They are a strategic thinker, always looking for ways to improve their team’s efforts, create streamlined workflows and process diagrams, and are flexible to respond with urgency when unexpected situations arise.
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Verve Coffee Roasters is an equal opportunity employer that is committed to providing all employees with a work environment free of discrimination and harassment. We celebrate diversity and welcome applicants from every background and life experience. Any person committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team, and who can contribute to this mission are encouraged to apply.
Full Time
Restaurants & Catering Services
$100k-132k (estimate)
12/10/2023
05/26/2024
vervecoffee.com
SANTA CRUZ, CA
100 - 200
2007
Private
AMY DANSKER
$10M - $50M
Restaurants & Catering Services