GENERAL JOB DESCRIPTIONThe Quality Control Manager leads, manages, and continuously improves quality assurance programs to ensure that all products meet internal and external food safety, regulatory, and quality standards. This role requires expertise in FDA, USDA-FSIS, GFSI (e.g. BRCGS), and customer-specific standards. The QC Manager drives quality performance through data analysis, team development, compliance, and cross-functional collaborati...
