Key Job Duties and Responsibilities. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services. Comply with the Facility’s personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator...
Job Summary. The Dietary Aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas. keeping equipment, utensils and food plates clean and orderly. Duties and Responsibilities. Comply with the Facility’s personnel, safety, and corporate policies and procedures. Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing or Cha...
