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THE STOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Responsible for the safe, accurate and timely receiving, storage, selection and delivery of Stock Yards product. Ensures distribution of quality products at the lowest unit cost and manages staff to ensure product integrity, regulatory compliance, accurate inventory controls and sanitary shipping and receiving. Strives to make the warehouse operate in a profitable and safe manner. Drive continues improvement through "hands on" approach.
RESPONSIBILITIES:

• Responsible for development of Warehouse, Transportation and/or Production Supervisors through training on policy & procedures, education by assisting in problem resolution when required and leading by example. Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow.
• Responsible for interview, hiring, review, discipline and termination process for warehouse/transportation/production personnel.
• Develops production flow processes and identifies process improvement and cost reduction strategies. Establishes and maintains operational procedures for activities such as verifying incoming shipments, handling and disposition of product and warehouse inventory accuracy.
• Develops operation's plan for daily loads, communicates plan to supervisors and leads personnel to ensure that trucks are completed within timelines. Creates load plans for individual trucks to ensure weight restrictions are met and special customer requests are accommodated.
• Monitors a variety of operational data, including inventory losses, production goals and safety reports, identifies problems, determines causes and recommends changes to the GM/Director of Operations to produce zero-error benchmark on accuracy and customer satisfaction.
• Monitors and ensures integrity of products and ensures that food safety standards are met. Ensures the facility and equipment is in constant compliance with Federal and State OSHA and HACCP regulations and requirements.
• In Union facilities, assists in interpreting the provisions of the collective bargaining agreement.

SUPERVISION

• Warehouse Supervisors, Production Supervisors, Transportation Supervisors

RELATIONSHIPS

• Internal: General Managers, Director of Operations, Production Supervisors, Warehouse Supervisors, Manager of Transportation, Safety Supervisor, and Human Resources
• External:

QUALIFICATIONS:
Education/Training:

• High school diploma or equivalent required; college degree preferred.

Related Experience:

• A minimum of eight years experience in warehouse and/or production supervision required.

Knowledge/Skills/Abilities:

• Able to interpret financial and operational data
• Basic computer skills
• Familiarity with inventory control, OSHA, HAACP and other regulatory requirements
• Strong leadership, communication and people development skills; broad knowledge of warehouse operations, methods and procedures.
• Must be flexible to work modified shifts to support the division's needs

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***