The University of Washington (UW) believes in possibility and positively impacts individuals, our region, and the world. UW Dining serves students, employees, and guests across campus in markets, restaurants, and cafes with an emphasis on sustainability and nutrition.

Come and join the UW Dining team to lead your own contributions toward a friendly and inclusive environment for all!

Description of Duties

* Perform basic food preparation including: paring fruits and vegetables; reheating soups, sandwiches, sauces; toasting bread; assembling salads and sandwich fillings; preparing hot and cold beverages

* Operate point of sale systems, keying in sales, taking payments and making change; account for receipts

* Receive customer orders, answering questions about ingredients, recipes and pricing

* Gather, assemble, package and serve menu items and specialty beverages to customer order

* Stock food and beverage display areas and ensure that all food items are attractively displayed, meet all quality assurance standards, and are properly identified and priced; keep display cases full throughout shift

* Ensure that all foods used are properly handled, wrapped, dated, labeled and stored

* Maintain records of foods produced, foods wasted, and any recipe adjustments according to CBORD specifications

* Set up, clean, and maintain order of workstation, prep areas, service counters and seating areas

* Report safety issues, operational problems, and equipment malfunctions to lead/manager

* Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking food

* Perform all responsibilities to standards of Washington State health code, UW Dining, and CBORD specifications

* May direct student or hourly staff

* May participate in inventory using tally sheets

* Perform related duties as assigned

Position Dimensions

The position is a nine-month cyclic position that works mid-September to mid-June. Additional work may be available in the summer based on business needs and seniority. While staff are hired into specific positions, they may be reassigned to a different unit or schedule with two weeks of notice.

Minimum Qualifications

* Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment

Additional Qualifications

* A satisfactory outcome from the employment verification and reference check processes

Benefits

* Medical, dental, and vision insurance options

* Retirement plan options

* Fully paid U-PASS transit card for ORCA

* PTO and sick time accrual, paid holidays, 1 personal holiday, parental leave

* Tuition Exemption Program for UW and public higher education institutions in Washington

* SmartHealth Wellness, UW Carelink, and The Whole U wellness and assistance programs

* and much more!