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Position Summary:
The Johns Hopkins Hospital is seeking an Pediatric Inpatient/Outpatient Clinical Dietitian to join our innovative Clinical Nutrition Team. This individual would work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs.
Education:
Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required
Work Experience:
Entry level clinical nutrition experience and up. Will consider multiple levels of experience. 1-2 years of experience preferred.
License/Certification:
Requires registration with the Commission on Dietetic Registration. Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire.
Knowledge/Skills:
Shift:
Full Time (40 hours)
Day Shift; 8:00 am - 4:30 pm
Weekend work required
Exempt
We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com
Full Time
$65k-78k (estimate)
03/30/2024
06/15/2024
csurg.jhmi.jhi.edu
Baltimore, MD
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