The Restaurant Maintenance Technician repairs and maintains restaurant equipment. They perform preventive maintenance and ensure completion of work orders. They facilitate communications with management, maintenance service companies (MSC), and vendors.

• Troubleshoots equipment, perform carpentry and address plumbing issues.
• Installs new equipment as needed in accordance with company safety procedures.
• Maintains parts inventory.
• Performs preventative maintenance on kitchen equipment
• Manages work orders meeting Service Level Agreements (SLA).
• Reports on repair work status, schedule, and budget.
• Liaises with third party vendors and review their work. Key Skills
• Restaurant Equipment Maintenance
• Refrigeration
• HVAC
• Electrical Systems
• Carpentry
• Plumbing
• Preventive Maintenance
• Budgeting Preferred:
• High school diploma or equivalent work experience.
• 2 years' field experience in the HVAC and commercial refrigeration.
• 1 years' work experience in commercial kitchen equipment repair or educational equivalent.
• 3 years' experience.
• Environmental Protection Agency (EPA) Certification or CFC Certification
• HVAC State Certified License (preferred).
• State-licensed Mechanical Contractor or Journeyman's license (preferred).
• Commercial Food Equipment Service Association (CFESA) Certification (preferred).