Daily Responsibilities:
•Obtain a TABC Certification
•Obtain a Food Handler's Permit
•Must have basic computer skills for use of online scheduling system
Opening
•Must be able to wear the proper uniform as policy describes throughout entire shift.
•Get ice for all the wells. This is the first thing that should be done.
•Prepare fruit trays and backups.
•Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar.
•Check Keg beer and change kegs if necessary.
•Get trash cans and towels.
•Make sure that the bar is clean before opening it.
During shift
•Collect empty glasses from the bar.
•Wash glassware.
•Wipe the bar top constantly.
•Restock anything at the bar.
•Help the bartender on anything that he/she needs.
Closing
•Wash all the glassware.
•Restock beer, liquor, etc.
•Clean the bar.
•Place dirty towels in their appropriate location.
•Get rid of the trash and boxes.
•Make sure that the beer cooler is clean and organized.
•Any other tasks assigned by the Manager on Duty.