The Tropical Grille Manager performs various functions to effectively manage both the human and material resources of their restaurant to achieve company goals. They must possess a positive attitude, have strong attention to detail, be honest and reliable, always maintain a professional demeanor, be guest focused, have excellent communication skills with a passion to lead. Major Tasks, Duties and Responsibilities Include. Coordinate daily Front o...
Responsibilities. Back of House is responsible for prepping ready to eat foods and cooking food to order. Maintain high quality food standards. Adhere to DHEC and Tropical Grille rules and regulations. Adhere to Tropical Grille Recipes. Assist putting away truck orders. Communicating with management if help is needed. Ensure proper rotation and labeling of food, FIFO. Maintain cleanliness of kitchen. Maintain food quality, consistency, and freshn...
