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Fresenius Medical Care
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Registered Dietitian
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$61k-75k (estimate)
Full Time 2 Days Ago
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Fresenius Medical Care is Hiring a Registered Dietitian Near Milwaukee, WI

PURPOSE AND SCOPE:

Provides nutritional services for the facilitys in-center and home patients as applicable in order to maximize the patients nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patients physician.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Assesses patients knowledge of diet and kidney disease and provides education appropriate to patients learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
  • Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
  • Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
  • Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patients needs, in accordance with established Federal and, where applicable, state licensure guidelines.
  • Calculates diet prescription according to standard of practice.
  • Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
  • Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
  • Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patients albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
  • Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patients ability to achieve the goals.
  • Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physicians prescription of Kt/V.
  • Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
  • Adheres to FMCNA algorithm and medical record policies.
  • Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
  • Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
  • When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
  • Reviews nutrition related lab results:
  • Counsels patient and/or caregiver and formulates appropriate action.
  • Recommends treatment changes to the interdisciplinary team as appropriate.
  • Communicates with physician and/or facility staff regarding lab results as appropriate.
  • Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
  • Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
  • Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
  • Maintains and improves knowledge and skills for a competent and innovative practice.
  • Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
  • Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
  • Other nutrition management duties as assigned.
  • Performs other related duties as assigned.

PHYSICAL DEMANDS AND WORKING CONDITIONS :

  • The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
    • Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
    • The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.

SUPERVISION:

  • None

EDUCATION AND REQUIRED CREDENTIALS :

  • Registered Dietitian as per Commission on Dietetic Registration
  • Board Certified Specialist in Renal Nutrition encouraged.
  • Current state licensure if applicable.

EXPERIENCE AND SKILLS :

  • Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
  • Previous renal experience preferred.
  • Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
  • Able to perform responsibilities with minimum supervision.
  • Basic computer skills required.

EO/AA Employer: Minorities/Females/Veterans/Disability/Sexual Orientation/Gender Identity

Fresenius Medical Care North America maintains a drug-free workplace in accordance with applicable federal and state laws.

Job Summary

JOB TYPE

Full Time

SALARY

$61k-75k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

05/09/2024

HEADQUARTERS

DENVER, CO

SIZE

25 - 50

FOUNDED

2010

CEO

DAN KNACK

REVENUE

$10M - $50M

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The following is the career advancement route for Registered Dietitian positions, which can be used as a reference in future career path planning. As a Registered Dietitian, it can be promoted into senior positions as a Dietitian, Sr. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Registered Dietitian. You can explore the career advancement for a Registered Dietitian below and select your interested title to get hiring information.

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If you are interested in becoming a Registered Dietitian, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Registered Dietitian for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A Registered Dietitian helps in assessing patients nutritional needs, develop and implement nutrition programs and evaluate and report the results.

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Specifically, registered dietitians (RD) are a critical part of the multidisciplinary team and provide diabetes-focused nutrition education and counseling.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Registered Dietitian jobs

A knowledgeable consulting dietitian may also help food service establishment and restaurants build healthier menus for their customers.

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Registered dietitians also must pass a national examination and complete continuing education requirements.

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Some states may require a registered dietitian to complete cycles of continuing education throughout their career.

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The CDR’s  Comprehensive Study Outline and Study Guide and  Registration Examination for Dietitians Handbook for Candidates are also helpful.

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To be considered a registered dietitian or dietitian, one must have met the educational requirements and be registered with the Commission on Dietetic Registration (CDR).

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Step 3: View the best colleges and universities for Registered Dietitian.

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