Overview

Triangle Springs is a 77 -bed behavioral hospital located in Raleigh, NC . The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Triangle Springs we are dedicated to Changing People’s Lives®

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation

• UKG Wallet – We’ve partnered with UKG Wallet, a voluntary Earned Wage Access benefit, to offer employees access to their pay on their own schedule.

Position Details

• Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
• Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
• Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
• Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
• Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications

Requirements:

• High school diploma, GED or combination of education and relevant work experience preferred.
• Reliable transportation
• May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred

Experience:

• Previous experience in food service, hospital experience preferred.