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Job Description
TEAM MEMBER / PIZZA MAKER / CUSTOMER SERVICE
PAY RANGE
$15.50 to $16.25 per hour plus tips
SUMMARY
Accurately take and process orders and transactions received either in person or over the phone. Provide outstanding customer service.
Correctly portion, make & bake all menu items quickly. Check all products for accuracy against quality standards. Support the restaurant by performing other workstation duties.
Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.
ADVANCEMENT
Many of our team members began their careers as team members and today are successful Domino's franchise owners. From team member to delivery to assistant management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
TRAINING
Orientation and training provided on the job.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
JOB DUTIES
Contribute to an atmosphere of teamwork, energy and fun.
Ability to enter orders using a computer keyboard or touchscreen.
Stock ingredients from delivery area to storage, work area, walk-in cooler. Take inventory and complete associated paperwork.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
ADDITIONAL INFORMATION
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together.
At Domino's Pizza, our customers and people come first!
Additional Information
PHYSICAL DEMANDS
STANDING : Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with some linoleum in the back area.
Height of work surfaces is between 28" 48".
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
CARRYING : Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
PUSHING : Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-72" and requires a force of up to 7.
5 pounds to push. Trays may also be pulled.
Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS : Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the railing cutter.
Frequent and / or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS : Team members may be required to utilize pencils / pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
WORK CONDITIONS
EXPOSURE TO : Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, such as couponing.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside.
Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces / tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Last updated : 2024-05-07
Full Time
$25k-31k (estimate)
05/09/2024
06/21/2024
The job skills required for Team member include Customer Service, Product Quality, Teamwork, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Team member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Team member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Team member positions, which can be used as a reference in future career path planning. As a Team member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team member. You can explore the career advancement for a Team member below and select your interested title to get hiring information.