LINE COOK JOB DESCRIPTION. Job Class: Non-Exempt. Reports To: General, Assistant, or Shift Manager. . Job Summary. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, and portion/cost control. . Essential Functions and Responsibilities. NOTE: Taco Cabana unilaterally may c...
ASSISTANT MANAGER JOB DESCRIPTION. Job Class: Exempt. Reports To: General Manager/Director of Operations/Owner. . Job Summary. Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. . Essential Functions and Responsibilities. NOTE: Taco Cabana unilaterally may change the requirem...
Tortilla Maker JOB DESCRIPTION. Job Class: Non-Exempt. Reports To: The Chief Manager. . Job Summary. Directly responsible for making and serving a great-tasting tortilla. . Essential Functions and Responsibilities. NOTE: Taco Cabana unilaterally may change the requirements of this job description at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include, but are not limi...
