The role you play is critical as you are one of the first and last faces our guests see when they stay at the Pfister. Greet our guests and welcome them to return for future stays, while providing them with prompt and courteous service. The way our guests are treated, largely impacts their experience here. so, if you are a person with a smile on your face, this position is great for you. Do you strive to set yourself apart by your gracious servic...
Job Description. JOB TITLE Cook Level III. DEPARTMENT Culinary/Food and Beverage. SUPERVISOR Executive Chef, and Sous Chefs. POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS. 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Perform and fill out duties listed on checklists and prep sheets. 4. Main...
Job Description. JOB TITLE Cook Level II. DEPARTMENT Culinary/Food and Beverage. SUPERVISOR Executive Chef and Sous Chefs. POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS. 1. Prepare all station specific food items according to standard recipes and/or as specified on guest chec...
Do you like working in an upbeat, social environment. Being a Banquet Bartender, you will be kept busy making drinks for the party and socializing with guests when time allows. This position is about having fun while working efficiently to ensure guest satisfaction. The candidate we are looking for to be the Pfister’s Banquet Bartender will have between one to two years of bartending experience. . . Do you strive to set yourself apart by your gra...
Keep our rooms sparkling and attractive to our guests. Seeing a clean room not only leaves you with satisfaction, but also our guests. As a Room Attendant, it is your role to make our guests feel at home. Prepare our rooms for the next guest by cleaning and restocking items in a timely manner as you will have goals to meet by the end of your shift. Do you strive to set yourself apart by your gracious service and impeccable style. Are you passiona...
Job Description. JOB TITLE Cook Level III. DEPARTMENT Culinary/Food and Beverage. SUPERVISOR Executive Chef, and Sous Chefs. POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS. 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Perform and fill out duties listed on checklists and prep sheets. 4. Main...
