Position Description. Prepare and maintain high quality baked food products based on standards. Prepare and present food in an appetizing manner, with both taste and appearance. Ensure adequate supply of baked goods and/or materials required in the baking area according to the fluctuations of demand with minimal waste including keeping inventories of all items used in the baking area. Maintain a daily schedule of work to ensure all food is prepar...
The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. Operational Management. Ordering supplies and overseeing building maintenance, cleanliness and security. Accountable for production of Always Fresh standards and waste levels. Financial Management. Using restaurant specific information from the CPP (Continuous Performance Plan), plans and...