The Service Assistant ensures that our Guests have an enjoyable dining experience by providing quality customer service. Service Assistants work in the dining room maintaining and enhancing the quality of our customer service. The primary focus is assisting the Servers with food running, table clearing, and guest service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accele...
Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders, and delivering them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing an innovative and entertaining ...
The Managing Partner is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Managers and Team Members. Must present a professional image at all times. Must coach, counsel, and develop Managers and Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The MP is a champion of our...
The Host/Hostess-Togo welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. They are responsible to manage the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and ToGo orders. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to becom...
Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Dishwasher experienced preferred, but not necessary. Knowledge of ...
Expeditors are responsible for ensuring that all food orders are prepared within a timely manner and according to guest special requests and recipes. Communicates with the service and heart of house teams to expedite all food deliveries to togo, dining room, and bar areas. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create b...
The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members and working with entire management staff. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Re...
