Job Summary:
We are seeking a highly motivated and experienced General Manager to oversee the operations of our restaurant. The General Manager will be responsible for ensuring the smooth and efficient running of the establishment, delivering exceptional customer service, and driving profitability.

Responsibilities:
- Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
- Develop and implement strategies to achieve sales targets and increase profitability
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Coordinate with the kitchen team to ensure timely food preparation, delivery and food waste.
- Manage catering orders, including menu planning, pricing, and execution
- Train and mentor staff on customer service, product knowledge, and company policies
- Conduct interviews, hire, and onboard new team members
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with the Assistant Manager to create employee schedules and manage labor costs

Skills:
- Strong knowledge of POS systems and ability to troubleshoot technical issues
- Proficient in food safety practices and regulations
- Experience in food preparation techniques and menu planning
- Excellent understanding of catering operations and event management
- Proven track record in hospitality management within the food industry
- Strong leadership skills with the ability to motivate and inspire a team
- Exceptional communication skills for effective interaction with customers, employees, and vendors

This is a full-time position offering competitive compensation based on experience. We provide opportunities for career advancement within our growing organization. If you have a passion for the restaurant industry and possess the necessary skills to excel in this role, we would love to hear from you.

Job Type: Full-time

Pay: $84,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Vallejo, CA 94591 (Required)

Ability to Relocate:

• Vallejo, CA 94591: Relocate before starting work (Required)

Work Location: In person