The Sports Facilities Companies is Hiring a Food and Beverage Team Member - Starkville Parks & Recreation Near Starkville, MS
FOOD & BEVERAGE - Starkville Parks & Recreation Sports Facilities Management, LLC LOCATION: Starkville, MS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Starkville P&R is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Starkville, MS. You will be joining a championship-level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Starkville P&R is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, and team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Food & Beverage Team Member is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Prepares menus and displays
Consistently checks inventory and makes necessary orders
Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
Stock food court and all concession stands
Follows all appropriate local and state health department rules and regulations including safe food handling procedures
Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
Performs additional duties and responsibilities as assigned by Management
MINIMUM QUALIFICATIONS:
Safe Serve Certification or similar certification
CPR and First Aid Certified
2 years of experience in the food service industry
Ability to work productively with a wide variety of ages
Flexible work schedule and regular attendance
Ability to maintain focus in a high-volume, fast-paced environment
Must be detail-oriented and have outstanding organizational skills
Ability to multi-task and prioritize
Ability to remain calm and focused in difficult and stressful situations
Must take personal initiative for the betterment of the team and facility
Commitment to the safety and well-being of others
Applicants must be at least 18 years of age or older