Position Summary: A cook is responsible for preparing and cooking food in a casual dine in restaurant. Cooks are responsible for working with Front of House staff to ensure orders are made correctly. Cooks are also responsible for maintaining a clean kitchen in the restaurant. Major Responsibilities. Food preparation (e.g. cooking sides, preparing sauces, etc.). Comply with health code. Operate various kitchen appliances such as grill, stove, sou...
Position Summary: Applicant must be able to work in a team oriented setting, working closely with coworkers to ensure that guests food is ready in the appropriate amount of time, platted correctly, and handed over to the server when order is complete. Applicant must also be able to carry food out to tables during busier times, interacting with customers is required. Expos bag to go orders and take them to the front counter when the order is compl...
