POSITION SUMMARY. The Hospitality Coordinator is responsible for coordination and management of the artist hospitality program at The Salt Shed, The Hospitality Coordinator will be responsible for directly advancing all hospitality needs of artist touring parties, as well as staffing additional DOS coverage for greenroom setup. This position will directly report to the Production Manager (PM) and will interface with the Artist Experience Coordina...
POSITION SUMMARY: Join us as we prepare for another great summer season at The Salt Shed. The Concessions Stand Supervisor is responsible for oversight of all employees working at our food concessions stands. You will be working closely with the Concessions Manager to ensure a smooth food service operation to our guests. Approximate dates of this position are between May 1 - October 31st, 2024. This job description in no way states or implies tha...
POSITION SUMMARY: Join us as we prepare for another great summer season at The Salt Shed. The Concessions Food Prep Supervisor is responsible for oversight of all food prep employees. You will be working closely with the Concessions Manager and Culinary Director to ensure a smooth food prep operation to our full concessions menu. This job description in no way states or implies that these are the only duties to be performed by the employee in thi...
POSITION SUMMARY: Join us as we prepare for another great summer season at The Salt Shed. The Concessions Stand Supervisor is responsible for providing an excellent experience for our guests with quick and consistent food service. Approximate dates of this position are between May 1 - October 31st, 2024. KEY RESPONSIBILITIES. The Concession Stand Worker is responsible for selling and/or building food items while providing excellent customer servi...
POSITION SUMMARY: Join us as we prepare for another great summer season at The Salt Shed. The Concessions Food Prep Crew is responsible for preparing all items for our full concessions menu. Approximate dates of this position are between May 1 - October 31st, 2024. KEY RESPONSIBILITIES. Working with the Chef and Culinary Director as well as the Prep Supervisor, prepare concessions food according to prescribed recipes. Food preparation is for a hi...
