Benefits for your lifestyle. Team-spirited colleagues. Learning and development opportunities. Healthcare benefits. Paid time off and sick time. Competitive wages including bonus opportunities. What you’ll be doing. Preparing restaurant and staff to open each day. Ensuring guest satisfaction. Managing budgets, inventory levels, and providing a strong floor management presence. Ensuring compliance with licensing, hygiene and health and safety legi...
Sous Chef. Start Your Journey With Us. At The Porch Pour we strive to bring a gathering place to Midlothian with fresh, farm to fork experiences for our guests by inspiring ourselves and one another every day. Whether you are a guest, part of the community, or a team member, you are family. We believe in taking ownership in everything we do and being our very best selves every day. Job Summary. When you join us, you will see there are no limits t...
