Our cooks are an essential part of our residents' well-being! Our cooks prepare nutritionally appropriate meals, including modified consistency and therapeutic diets for residents in our small nursing home. While our cooks follow our standardized recipes and menus, there is an opportunity to inject some individual flair and fun with theme events, picnics, etc. to enhance the quality of life for our residents. Cooks also serve as lead staff for our dietary aides in the absence of the dietary manager.
5 a.m. - 1 p.m. , 4 shifts per pay. Position includes every other weekend.
Cook must have ServSafe Certification or ability to obtain ServSafe within 90 days of hire.
EOE