SUMMARY. The Steward is responsible for maintaining a sanitary environment for F&B preparation and storage as well as provides clean service ware and utensils for the entire F&B operation. PAY RANGE. $18/hour. ESSENTIAL DUTIES AND RESPONSIBILITIES. Guest Service. Maintains. guest service. as the driving philosophy of the operation. Personally demonstrates a commitment to guest service in responding promptly to guests’ needs. Committed to making e...
